HANDMADE FRUIT LEATHERS

We provide USDA Certified Goat Meat to restaurants and shoppers in our community. 

What Does Goat Meat Taste Like?

Goat meat has a texture and flavor quite similar to beef, but with a little earthy sweetness. It is similar to mutton, but milder and less gamey.  

How to Cook Goat Meat:

With all this in mind, let’s do our part to get Americans on board with eating goats. Basically, the rest of the entire world eats this animal. There are hundreds of traditional recipes that incorporate local flavors and cooking styles. Ultimately, there are two main ways to cook goat: low and slow or quick cooking. The style you choose will depend on your cut of meat.

Many cuts of goat respond well to slow cooking since it breaks down the chewy, tough connective tissue. The Caribbean and parts of Asia like to stew the legs and shoulders in curry sauce using pressure cookers. Our legs and loin, however, do better in a crock-pot on low for 8-10 hours. It's fall off the bone tender. We have a goatburger recipe if you would like to try it. 

These are our cuts and prices:

Ground= $6lb

Leg= $10lb

Loin= $10lb

Shank= $10lb